Brined and Roasted Turkey Breast Recipe - Recipe turkey breast brine

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1 (14 to pound) fresh turkey. Brine, recipe follows. 1 tablespoon dry rubbed sage. 1/2 teaspoon granulated garlic. 1/2 teaspoon granulated onion. 1 teaspoon​. This Turkey Breast is wet-brined for maximum flavor and moisture, basted in butter Keep scrolling for the full recipe and ingredient amounts. The heat from the brine will cook the outside of the turkey and it won't be able to.

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Comments:

By Nalar - 01:37
A basic brine makes this turkey breast more flavorful and adds moisture. The turkey is refrigerated in the brine overnight or up to 24 hours.
By Mehn - 09:21
This turkey breast is flavorful, moist and delicious! Heat oven to °F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry. 3.
By Goltigal - 18:55
Roasting the turkey breast instead of the whole turkeyh is a delicious, concept, then brining and roasting a turkey breast just might be for you.
By Gocage - 12:24
How to brine a turkey breast. The moistest, tender and flavorful turkey you will ever eat. You will never roast a turkey without a brine again.
By Jujas - 10:24
Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn'​t have a lot of fat to help keep the meat from One downside to brining a turkey is that it takes up fridge space. Try these recipes instead.

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